Chances are, if you ask anyone about Rawang, one of the first things that will come to mind is a famous chain of restaurants called Lan Je. Today, they have 10 big branches, and three smaller ones in food courts, spread across Selangor. There are two things that Lan Je is known for one, the consistency of food across all its branches, and two for popularizing the concept of one fish per person, steamed in its signature chilli-garlic sauce. So most people would be surprised to find out that its founder, Lan Je herself, didn’t even start life out as a cook.